About Loving Foods

We’re fermented food and drink fanatics: we love the stuff. From Sauerkraut to Kimchi, Kombucha to Apple Cider Vinegar, we have a range of probiotic products, hand-made by us. Loving Foods has grown over the last few years as interest in, and re-discovery of, fermented foods and drinks has grown. The aim of the business has always been to produce real, fermented products the traditional way – with no heat treatment, no artificial additives and absolutely no short cuts. Everything is made locally, from all natural ingredients, at our eco-friendly facility near the historic Bridgewater Canal in Manchester. Our products contain no artificial colourings, flavourings, preservatives or stabilisers. Just fresh organic fruit, vegetables, herbs and spices. All our produce is fermented for a minimum of three weeks, packaged in glass - never plastic - and is always 100% raw and unpasteurised. We are a family-run business, started as a private passion to help our family with various gut-related health issues. Loving Foods was a natural progression. Born out of need and fuelled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.Read their story