About Kalios

“Greece Flows Through Our Veins”. As does the olive oil we've been producing for 8 generations in the south of Greece, in a little village called Neochori-Ithomi, in the Kalamata region. In 2010, we decided to take on the family olive exploitation in order to create Kalios, the Chefs' olive oil. Kalios is known for creating the best Greek products, on the best chef's tables around the world.