About Little's Cuisine

Growing up in a Midwestern kitchen, Angela cherished the memories forged over the dinner table with her parents, J. Greg and Marjo Little, and their famous chili dishes. These meals were more than just food; they were a testament to family bonds and culinary traditions. In 1980, her father began selling his chili at local stores and restaurants in Wisconsin, spreading the love and flavor of their family recipes. For 12 years, Angela and her sister Cristina owned and operated Chili Pepper Chili & Dogs restaurant in Appleton, Wisconsin. Here, they perfected their chili-based recipes, blending tradition with innovation. The restaurant was more than a business; it was a place where many fond memories were made and culinary adventures were embarked upon. The sisters' dedication to quality and flavor turned their establishment into a local favorite, creating a legacy of deliciousness. In 2014, those cherished chili recipes became the foundation for Angela and her husband Claude’s new company, Little's Specialty Foods, Inc. They started by introducing their packaged food products in Wisconsin, where the Little’s recipes already had a loyal franchise of followers. The success was immediate, and they quickly expanded into the Northeast market area. Keeping the heritage of the family name alive, today the company’s Little's Cuisine brand offers even more delicious products and convenient meal solution mixes. Angela continues the family passion for creating and sharing fresh, honest, anRead their story