About Rinklo Bakery

After graduating and moving to a new city, I found myself with time on my hands and a habit of exploring local coffee shops every Sunday. It didn’t take long to notice something missing, none of them had cake pops. Not one. Except for Starbucks. So, I tried making my own. I still remember that first batch—imperfect, but joyful. There was something about cake on a stick that just clicked for me. It was simple. Easy to share. A little surprise that could turn someone’s whole day around. And somewhere between crumbling cake layers and dipping them in melted chocolate, I fell in love with the process. What started as a solo hobby quickly became something bigger. Today, Rinklo Bakery is built on that same feeling: joy in small bites. Whether it’s a quick treat, a gift box, or a party tray, we’re here to make dessert fun again. And yes—still cake on a stick. Still made with love.Read their story