About Jenny Marie's Cracker Company

Jenny Marie’s Crackers began at a farmers market in Victoria in 2011—but the roots go back to my grandmothers’ kitchens in St. John’s, Newfoundland, where I first learned the value of good ingredients and feeding people with heart. After moving to the West Coast, I returned to baking, craving comfort and connection. With encouragement from my husband, I started selling baked goods locally—but it was the crackers that quickly stole the spotlight. Customers returned week after week, and I knew I’d found something special. By 2012, Jenny Marie’s was officially on store shelves. Today, our crackers are still made in small batches, baked fresh to order, naturally vegan, and full of flavour and crunch. They’re crafted to be topped, paired, and shared—great with everything from jam to guacamole to nothing at all. Why Stock Jenny Marie’s? Strong repeat sales Shelf-ready packaging Premium ingredients Naturally vegan Versatile and pairable We’d love to bring Jenny Marie’s Crackers to your customers—and to your shelves.Read their story