About Kaylee Cake Pops and More

Kaylee Cake Pops and More grew out of a mother and daughter bond and joy in working together while baking. In 2016, then six-year-old Kaylee and mother Amber, founded Kaylee Cake Pops and More. Given her, her first ever cake pop machine by “Santa”, Kaylee's enthusiasm grew to the point of wanting to share her delicious pops with family and friends. Amber later formed a part-time baking business as a learning experience and quality time with her daughter. She eventually took on this vision full-time and became very passionate about the art of baking. In 2017, Kaylee Cake pops and More was named a finalist in the "Flavor of Georgia" food competition for our delicious Double Chocolate Candied Pecan cake pops. Since we've expanded our brand nationwide and are known for our deliciously moist cake pops.Read their story