About Maison Chardin

Beekeeping family in the Vosges since 1883, Léo and Anthony harvest 6 honeys with distinct flavors. Local transhumance (within a 100km radius around the place of operation) allows for the collection of spring, flower, acacia, linden, and fir honeys (a Vosges specialty). Heirs to almost 140 years of beekeeping practice, the values have not changed: beekeeping guided by common sense, nature, and the rhythm of the seasons. It is in exchange for the good care given to the bees, and with the humility necessary for their craft, that they harvest this precious nectar. Packaged in a metal box for several generations, our honeys benefit from a generous format, better preservation away from light, and break-free shipping. The platform takes a 25% margin. For direct seller rates, contact us directly.Read their story