About Man Meat BBQ

At Man Meat BBQ, we believe great barbecue is more than just food—it’s a legacy, a craft, and a celebration. Rooted in the smoky aromas of childhood cook-outs and fueled by the competitive fire of the pit, our brand was born to bring artistry and authenticity to every cook-out. Our journey began in 2012, when backyard smoker turned competition pit. From those early days, we discovered something essential: barbecue is equal parts science and art. We fine-tuned our rigs, mastered wood and smoke, tweaked timing and temperature—and then layered in daring rubs and sauces that told our story. As a family-run team, our values are simple: community, flavor, integrity. We smoke for the people we love, the friends we feed, the fans we meet. Whether we’re cooking a national competition stage or firing up our pits for friends, we bring the same precision—and the same passion. That passion birthed our line of award-winning rubs, glazes, and sauces. Crafted with real pit-master experience and ingredients that stand up to high-heat, low-and-slow grilling, they carry the spirit of Man Meat BBQ from the trailer to your table. Today, you don’t need a competition rig to cook like a champion—you just need to pick up the tools we built, and bring your own flame. From the first spark of wood to the final savory pull of a brisket, Man Meat BBQ exists to help you leave your mark. Because we’re not just seasoning meat—we’re seasoning memories. Let’s create something unforgettable.Read their story