About BOLLE Drinks

BOLLE represents the essence of celebration captured in the Italian word for "bubbles." But unlike traditional sparkling wines, BOLLE proves you don't need alcohol to experience exceptional wine. The inspiration traces to Treviso, Italy, where every celebration centered on one phrase: "Prendi una bottiglia di bolle" ("Bring a bottle of bubbles"). That ritual,the pop of the cork, the cascade of bubbles, the raised glasses, creates magic. Yet millions are reducing their alcohol consumption for health, pregnancy, or lifestyle reasons, losing not just the drink but the entire experience. BOLLE changed that. Founded by oenologist and chemist Roberto Vanin, BOLLE pioneered a revolutionary twice-fermented process for making non-alcoholic wines. This patent-pending, world unique method solves non-alcoholic wine's biggest challenge: most lose complexity, flavor, aroma when alcohol is removed. BOLLE's solution? A second fermentation that rebuilds depth, mouthfeel, and authentic wine character naturally. No added sugars. No artificial flavors. Just pure winemaking craftsmanship. The results are unprecedented: 93 points from Wine Enthusiast, the highest score ever awarded to a non-alcoholic wine. Today, BOLLE is served at over 100 Michelin restaurants worldwide, from London to San Francisco, and has won awards across our entire range of sparkling and still wines. BOLLE isn't "wine without alcohol", it's wine crafted for modern life.Read their story