About The Drinks Bakery

The Drinks Bakery creates award-winning savoury Drinks Biscuits that are expertly flavour profiled to match great drinks such as craft beer, fine wines, whisky and of course gin. They’re a premium, more thoughtful alternative to the usual crisps and nuts. The Founder Andy Murray developed them especially for discerning drinkers. Andy grew up in a food & drink obsessed family. His parents were pioneering the term ‘foodies’ before it was cool back in the 70’s & 80’s. They threw Andy & his sisters in the back of a VW camper van every summer and travelled around Europe for weeks at a time following their noses for great food & drink. He collected inspiration from amazing brasseries, markets and wineries across Europe. Andy has been baking since the age of 10, was a decent cook by 14 and wine qualified at 19. He’s a huge fan of craft drinks and independent craft brands and it was watching this sector explode from 2000 to 2015 that stirred his passion. He said of that time “I always thought the big snack brands would jump at the chance to bring the common snack closer to world of craft drinks but nothing happened.” In fact, not much at all had happened in the snack market for almost 30 years. Andy wanted a snack that was more thoughtful and discerning, like the ones his Mum used to make to match an aperitif. So, he began to think more deeply about the best flavours that would pair and balance with the great drinks in his cabinet and The Drinks Bakery was born. Read their story