About Kevin's Crazy Kitchen Pickles at the Hipster Farm

THERE'S A FINE LINE BETWEEN GENIUS AND INSANITY. I HAVE ERASED THIS LINE. -Oscar Levant The internets favorite gourmet pickle is now in 10 stores across the U.S. and sold DTC by us in U.S., Canada, Japan, and the U.K. Each bold, fun, flavor-forward small craft batch is made with the freshest and most local ingredients. We grow our own vegetables and source directly from the local farmer themselves, giving the consumer the crunchiest pickle on the market today. We hand inspect every single cucumber before it goes into your jar. Fresh from the garden, to the jar and sold that week at local farmers markets and privately owned boutiques or online direct to you. Our brine is made with spring water that has been carbon, micron level particulate, and ultra- violet light filtered for your safety and quality. All batches are pasteurized and sealed for shelf stability as approved by the PA Dept. of Agriculture and registered with the FDA. As for the flavors and names? Life is not meant to have boring pickles.​ Read their story