About Ascend Mushrooms

We're on a mission to make functional mushrooms something people actually want to drink every day. No compromise on taste, no compromise on results. In 2021, after months of unexplained fatigue and brain fog, we discovered functional mushrooms and couldn't believe what we'd been missing. We started infusing the 5 most studied mushrooms in the world — lion's mane, reishi, chaga, cordyceps, and turkey tail into the matcha and cacao we were already drinking every morning. Friends tried it. Then their friends tried it. Then suddenly, we had business. We use first harvest ceremonial grade matcha from Japan, 100% raw cacao from Peru, organic mushrooms, coconut sugar, and cinnamon. We knew if we were going to compete with the big names, we were going to out-source them. We're currently carried in retail accounts across Central Oregon, with stores reordering every 30-45 days. We'd love to bring that to your shelves. Mush Love, Jack + TayRead their story