About Les Pâtes des Frangines

Les Pâtes Frangines, founded by sisters Géraldine and Sophie Goffard, represents much more than a simple artisan, organic and local pasta workshop. Their bold vision aims to transform ordinary meals into extraordinary moments, by offering products that combine flavor, respect for humans and preservation of the environment. Their range, carefully developed, is divided into three distinct categories: The Traditionals: A selection of classic “Italian-style” pasta, testifying to their commitment to quality and tradition and highlighting the work of our Walloon producers. The Irresistibles: Pasta full of color and flavor, which adds a touch of joy and diversity to the plate. The Sensationals - Aldento: A true innovation, a source of sustainable proteins, enriched with cricket or mealworm flour, offering a unique culinary experience that is both nutritious and responsible. In short, Les Pâtes des Frangines is an essential reference for those who seek to reconcile gustatory pleasure and environmental awareness on their plate. Read their story