About Madone Foods

The Madone story starts with my mom, Phyllis, and my aunt Marie—two Brooklyn sisters who’ve been making real sauce for decades. They’ve spent a lifetime feeding family, friends, and anyone lucky enough to walk through the door. They joke that in their kitchens there’s always food, laughter, and at least three conversations happening at once. “We tried to bottle the chaos—it didn’t fit. But we got the sauce right here in a jar.” That’s Madone. As real as two grandmas from Brooklyn. No sugar. No shortcuts. Just the best sauce, perfected over 50 years of Sundays, now in a jar for you to see what all the fuss is about.Read their story