About The Japanese Pantry

The Japanese Pantry imports the best quality artisanal Japanese products to the United States. Japan is a country with a rich culinary heritage. Our travels to Japan have opened our eyes to the vast array of Japanese products, crafted from pristine ingredients with great care and respect for tradition. Sadly, most of their wonderful products have never made it to the U.S. market…until now! Since 2015, we have developed relations with artisanal producers from all over Japan. We have found a myriad of amazing products including perfectly roasted sesame seeds, konbu hand-harvested from the cold, clean waters off Hokkaido, tamari produced by a company over 200 years old, soy sauce made by an 18th generation koji master, and rice vinegar made by a company so exacting that they grow their own rice, make it into sake and then turn it into vinegar.Read their story