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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Palo Alto Firefighter Lee Taylor has been growing peppers in the fire station backyard since 1994. After each harvest he would make his famous and zesty pepper sauce- which quickly became a hot commodity. Previously available only to firefighters in Palo Alto- now you can enjoy the fiery taste of Lee's Pepper Sauce. Using the highest quality ingredients, Lee has crafted the simplest ingredient list (it's easy to pronounce everything) into a complex, full flavor sauce that stands on it's own or plays well with other foods. The story continues in its second-generation as Erik, Lee's son, takes the helm. Staying true to its roots, these are the flavors of the quiet firehouse garden from his childhood 30 years ago.
Palo Alto Firefighter Lee Taylor has been growing peppers in the fire station backyard since 1994. After each harvest he would make his famous and zesty pepper sauce- which quickly became a hot commodity. Previously available only to firefighters in Palo Alto- now you can enjoy the fiery taste of Lee's Pepper Sauce. Using the highest quality ingredients, Lee has crafted the simplest ingredient list (it's easy to pronounce everything) into a complex, full flavor sauce that stands on it's own or plays well with other foods. The story continues in its second-generation as Erik, Lee's son, takes the helm. Staying true to its roots, these are the flavors of the quiet firehouse garden from his childhood 30 years ago.
