About Churn Foods

Founded by a former chef in Michelin star restaurants, Churn was born to inspire people to cook more - with butter! It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich grass-fed butter. Then we get chef-y, and fold in our chef-driven ingredients, like slow-roasted garlic confit, fresh herbs, and fresh grated Italian cheeses. From our pastures to your pan, every batch of Churn is crafted to bring bold, restaurant-level flavor into your kitchen. Whether you're searing a juicy ribeye, tossing into pasta, or upgrading your avocado toast, Churn will make every meal more crave-able, more creative, and more you. Welcome to the new era of butter. Let's get chef-y.Read their story