About Momo Kombucha

We first came across kombucha on a trip to New York back in 2016. Lisa had been reading about gut health and had heard that kombucha was fantastic for bringing the gut and the body back in to balance as it promotes and maintains a healthy digestive function. By the end of the trip, we were hooked and were noticing positive changes that we felt were related to the kombucha - we had more energy and felt less bloated. Back in London, we wanted to continue feeding our kombucha cravings. We decided to start brewing our own and the idea for MOMO was born. Our aim is to produce the UK's tastiest and highest quality kombucha. We are fully committed to the traditional, homemade brewing method with small glass jars. We also leave our kombucha completely unfiltered for a fuller depth of flavour. All our ingredients are certified organic. We strongly advocate an organic lifestyle to protect our soil, reduce toxins into our bodies and promote supply chain transparency. We are B-Corp certified, embracing their mission to improve our social and environmental impact to make business a force for good. We are proudly the highest scoring UK B-Corp company. We have four Great Taste Award-Winning flavours: Ginger-Lemon, Turmeric, Elderflower and Raspberry-Hibiscus. Read their story