About Saxon Chocolates

About Saxon Chocolates

About Saxon Chocolates

About Saxon Chocolates

About Saxon Chocolates

A fresh, deep aroma; a velvety, smooth texture; a distinct, rich flavour; and a pleasant, lingering aftertaste are the rewards awaiting those who are first enchanted by the unique, stylish presentation of Saxon Chocolates. The founder, Johan De Greef, brought to Canada a passion, a personification of elegance, and an expression of a long and rich tradition. And Faire has the pleasure to offer all chocolate lovers Saxon's fine products, which will provide you with an unforgettable experience from packaging to content. Saxon Chocolates's roots trace back to Europe, home to a historic and unrivalled tradition in high-quality chocolate making, where De Greef was born. "I feel like chocolate-making is not only part of my cultural past and my personality, but that it's in my DNA," he muses. A focus on efficiency and quality drives every step of the manufacturing process to ensure superiority and consistency across its entire product line. Saxon Chocolates are made using simple recipes; De Greef believes that complex recipes (e.g., consisting of more than 50 ingredients) can't compare to Saxon's process of simplicity and purity. Only the world's finest cocoa beans make it into Saxon chocolates as they are more robust and potent, with a spicier and nuttier flavour. De Greef describes his products as valuable gifts that meet the most sophisticated tastes of his customers.Read their story