About Old South

In 1947, the Bryant family began canning jams and preserves in the foothills of the Ozark Mountains. Soon ourlittle cannery grew and started to prosper, and Old South Preserving was born. Over seven decades later, we’ve scaled to leading retailers around the country, and we continue to make Southern pickled products with the same integrity and love we’ve always had. Crisp and mouthwatering, our hand packed and all natural products will be your pantry’s best friend.Read their story