About Goodnow Farms Chocolate

***We are no longer a Faire “Top Shop” because Faire requires us to do a certain amount of marketing each quarter, including sending promotional emails to you, our customers. We’re too busy making chocolate to do that, and we also know you’re too busy to read a bunch of emails. So, if you’re wondering why we’re no longer a Top Shop, that’s the reason.*** We're on Food & Wine's List of the Best Chocolate in America! We make award-winning, single origin chocolate using personally sourced beans and our own freshly pressed single origin cocoa butter. See how we do it in our NEW video (link below). We use NO additives whatsoever, and our chocolate is NOT alkalized. Discover for yourself why we've won more Academy of Chocolate and International Chocolate Awards than any other maker in North America, as well as six consecutive Good Food Awards. We travel throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, fermented and dried to our custom specifications. All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. If you're a specialty or gourmet shop whose customers appreciate exceptional quality and flavor our chocolate is for you! Bars come in display caddies and include shelf talkers. If you have any questions at all please ask us! Tom & Monica Read their story