About Lilacs and Lemons Farmhouse Bakery

Lilacs and Lemons Farmhouse Bakery was founded in 2019 by a third-generation celiac, shaped by a lifelong understanding that safe food is not optional—it is essential. Growing up in a family where celiac disease spans generations instilled a deep respect for the responsibility that comes with feeding others and a commitment to uncompromising standards. We are a dedicated celiac-safe, wheat-free bakery—not a shared facility and never a secondary offering. Every product is produced in an environment intentionally designed to prevent cross-contact, using carefully sourced ingredients and recipes developed entirely in-house. Our baked goods are crafted to deliver the flavor, texture, and visual appeal customers expect, while meeting the strict requirements of those who rely on gluten-free food for their health. Why Retailers Choose Us: Retail partners trust Lilacs and Lemons Farmhouse Bakery for consistent quality, clear ingredient transparency, and dependable production practices. Our products are designed to perform well in cafés, coffee shops, markets, and specialty retail environments—items customers recognize, trust, and return for. We support our partners with reliable fulfillment, thoughtful packaging, and products that align with today’s demand for clean, safe, and inclusive food options. When you stock Lilacs and Lemons Farmhouse Bakery, you are offering more than baked goods—you are offering peace of mind, built on lived experience, integrity, and care. Read their story