About SILLY CHILLY HOTSAUCE

Born in Bangladesh, raised in Queens, New York, Sufia Hossain has always been passionate about sustainability and farm-to-table concepts. Silly Chilly Hot Sauce was born in 2016, when she started to explore various international cuisines with her activism on responsible sourcing in mind. At Silly Chilly, close attention to the ingredients is key. We believe terroir is the most important factor for good flavors and quality, and you should be able to pronounce all the ingredients that go into your body. So we use whole, minimally processed ingredients that you can trace directly from the soil to our hot sauce, and we don’t buy into harmful chemical preservatives. Never. We preserve our hot sauce naturally.with the beautiful blend of Himalayan salt, onions, garlic and apple cider vinegar - simple and gives delicious depth of flavor. We learnt from our ancestors, before chemical preservatives were even born. Read their story