About Sumak Sinchi

The Sacha Inchi nut originates in the middle of the Andes, in San Martin, Peru. For thousands of years, the hot tropical weather in the mountain region has ensured the best growing conditions and excellent quality of Sacha Inchi oil. The cultivation of the Inca nut takes place under strict ecological standards and supports the indigenous population, as well as the flora and fauna of this unique region. The oil contains 93% unsaturated fatty acids (46% omega-3, 36% omega-6 and 10% omega-9) as well as 32mg vitamin E. Thanks to its unique composition, the high proportion of unsaturated fatty acids, an optimal ratio of omega 3 fatty acids to omega 6 and 9 fatty acids and the high vitamin E content, the oil is beneficial for body and mind. In cosmetics, it is often used for hair care and to maintain a beautiful complexion. The alpha-linolenic acids they contain also ensure a balanced cholesterol level, counteract high blood pressure and provide relief from osteoarthritis and rheumatic complaints. The golden Sacha Inchi oil pampers the palate with its mild nutty taste and perfectly complements the preparation of cold and warm dishes with the best ingredients. There are no limits to the imagination. Salads, smoothies, dips or delicious bowls, to name just a small selection, can be perfectly refined with Sacha Inchi oil. Read their story