About Three Little Figs

At Three Little Figs, our goal is to revive the age old art of preserving by giving our products new and exciting flavor profiles while honoring traditional cooking methods. We love the connection we have with where our food comes from and believe that amazing food is an affordable luxury. Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Locally sourced and globally inspired we begin with the hand cutting of organic produce and patiently cook each batch in copper pots which yield no more than 18 jars per kettle. Our preserves are artisanal in the truest sense of the word. Each of our unique flavors are created to be a perfect pairing when assembling a cheese or charcuterie board. We also pay special consideration to where our ingredients come from. We love our farmers. They are as obsessive as we are about doing things the “right” way. Sourcing our ingredients so close to our kitchen allows for fruit to fully ripen on the vine or tree as it should. We also search high and low for the best spices, vinegars, and of course BOOZE. We cook with love, and it shows. Read their story