We Breadtopians are what you might call pragmatic bread freaks. We live to push the envelope on baking the best possible bread that you can make in a standard home kitchen. For us, it’s all about reviving an artful alternative to the bland, nutrition-less, mass-produced food on grocery store shelves. And make no mistake: using inexpensive, but premium raw ingredients and a nominal amount of baking gear, you can make the best loaf of bread you’ve ever had — at home in your kitchen — with a total labor investment of about ten minutes. Yup, ten minutes (less once you get good at it).
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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We Breadtopians are what you might call pragmatic bread freaks. We live to push the envelope on baking the best possible bread that you can make in a standard home kitchen. For us, it’s all about reviving an artful alternative to the bland, nutrition-less, mass-produced food on grocery store shelves. And make no mistake: using inexpensive, but premium raw ingredients and a nominal amount of baking gear, you can make the best loaf of bread you’ve ever had — at home in your kitchen — with a total labor investment of about ten minutes. Yup, ten minutes (less once you get good at it).
