Filotea wholesale products
Filotea wholesale products
Filotea wholesale products
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Unlock wholesale pricingAbout Filotea
ABOUT US Filotea is a small company, situated in the heart of Marche region, which produces pasta according to local traditions. Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat semolina and fresh eggs. THE HISTORY OF OUR NAME The name was used by San Francesco of Sales in one of the most beautiful books of the Christian spiritual literature: “Filotea - Introduction to a devoted life”. This name is celebrated on September the 15th and on November the 5th. WHY CHOOSE FILOTEA Because it is made using a mixture of flour, durum wheat semolina and fresh eggs. Because it is dried very slowly at a low temperature. Because it has a rough texture and an extraordinary capacity of absorbing sauces. Because our pasta has very short cooking times. Because it tastes like fresh homemade pasta, but as it is dry, it has a shelflife of 2 years. Because it is light and easy to digest.
