About KLENG

The symbiosis of traditional craftsmanship, sustainability and innovative technologies. At KLENG, we are always looking for something special. High-quality and sustainable materials, sharp details and easy handling. Following traditional craftsmanship and innovative technology. That's why we've developed a new generation of knives — for a new generation of chefs. Everything we do, we do with passion. That's why we produce small and local in Solingen — instead of large in the Far East. In our manufactory, we only produce small quantities, but in high quality. And because we believe in tradition, we do our work with our hands. From milling the handle to pulling off the blade. This means that you always have an absolutely unique piece in your hands. And with each work step, we get a little closer to our goal: to produce a knife that inspires generations.Read their story