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I'm an olive oil sommelier, and I work with farms across the Mediterranean to bring you a variety of delicious olive oils from harvest to your table. Olive oil is a craft. There's 1600 varieties of olives around the world. Every olive will give you a different tasting oil. My first release is a single origin olive oil from Sparta, Greece. It is pressed from Black Koroneiki olives, giving it a smooth, fruity, and delicate flavour profile.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
I'm an olive oil sommelier, and I work with farms across the Mediterranean to bring you a variety of delicious olive oils from harvest to your table. Olive oil is a craft. There's 1600 varieties of olives around the world. Every olive will give you a different tasting oil. My first release is a single origin olive oil from Sparta, Greece. It is pressed from Black Koroneiki olives, giving it a smooth, fruity, and delicate flavour profile.
