About Vera Pasta

Our pasta is the mouthwatering culmination of a creative amalgamation – a mixture of modern innovation and traditional pasta-making techniques. It’s unique and eclectic, but every aspect of our pasta making can be traced back to Italia. Using authentic and time-tested methods he absorbed during his remarkable exploration of Italy, Chef Joe D’Andrea crafts homemade artisan pasta that consistently engenders delicious descriptions, feedback and reviews – from “genuine, delicate and superb” to “couldn’t make it better ourselves” Chef D’Andrea is emphatic about the diligence in the details – the simple ingredients, the slow process and the wholesome experience. And we’d love to share our gourmet pasta goodness with you.Read their story