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Epicurean at heart, Guyome discovered the world of mixology following a trip to Italy. He then developed a fascination for the aromatic and gastronomic complexity that mixology represents. It was during the first lockdown that he felt the need to replace alcohol but not the pleasure. Combined with the expertise of Christophe, a distiller, they decided to create Optimæ. This premium non-alcoholic spirit combines flavors and a sensory journey.
Epicurean at heart, Guyome discovered the world of mixology following a trip to Italy. He then developed a fascination for the aromatic and gastronomic complexity that mixology represents. It was during the first lockdown that he felt the need to replace alcohol but not the pleasure. Combined with the expertise of Christophe, a distiller, they decided to create Optimæ. This premium non-alcoholic spirit combines flavors and a sensory journey.