About ATELIER DE GERALDINE

Géraldine's Atelier develops and makes the famous Bricelets. Originally from Switzerland, with an attested date of origin around 1550, Bricelet is probably linked to the manufacture of wafers. It has the appearance of a thin, crunchy waffle. It is cooked in a “" Bricelet iron "”, a device that is similar to our waffle iron and is particularly popular today. I offer you the traditional sweet Bricelets, with various and varied flavors, and I have also developed a savory range for aperitifs. Bricelets are authentic natural products, entirely handmade, cooked in Swiss Bricelets irons one by one, according to tradition. Les Bricelets de Géraldine is the know-how of the Jura, and a lot of love...Read their story