About Dolce Brooklyn

Dolce Brooklyn is an artisanal gelato producer supplying New York City’s leading restaurants, Michelin-starred chefs, and luxury hotels for over 10 years. From Manhattan and Brooklyn to the Hamptons, our small-batch gelato has become a trusted choice for chefs seeking authentic Italian gelato with uncompromising quality. Now available wholesale on Faire, Dolce Brooklyn offers professional-grade gelato designed for restaurants, cafés, specialty food stores, and hospitality groups. Chef-Grade Italian Gelato — Wholesale Our gelato is made using traditional Italian methods: Small-batch production Slow churning for dense, creamy texture Ultra-cold storage to preserve purity and flavor Carefully sourced, high-quality ingredients You receive the exact same gelato served in top professional kitchens: Same recipes used by chefs Same batch sizes Same professional packaging Same premium quality standards No mass production. No artificial shortcuts. No compromise on texture or flavor.Read their story