About Enso

For centuries, the world’s longest-living communities have thrived on simple, nutrient-rich foods. In Okinawa, Japan—known as the famed “Island of Longevity”—the Okinawan sweet potato is a true dietary cornerstone, celebrated for its flavor and nourishment. Inspired by these time-honored traditions, we craft our chips with care and dedication, using Okinawan sweet potatoes fried in avocado oil to create a crisp, satisfying snack. At Enso, we believe food should nourish both body and spirit, carrying the wisdom of the past into every bite.Read their story