About Hearthy Foods

The truth is that I created Hearthy Foods for my mom. She suffered for years from diabetes and high blood pressure. I remember the day doctor told her that she had to eliminate the rice, naan, and roti's from her diet. For an Indian mother, these were her life staples. I felt so helpless looking at my mom's face and seeing the sadness in her eyes. But my mother explained to me she had eating wheat as a kid like her parents and grandparents did with no side effects. It was then I realized the mass-produced wheat of today is not the same as the local wheat grown by artisans in my mom's village. I started to make plant-based flours that my mother would be able to use to make her favorite bread, roti, and food, without sacrificing taste. So I did. As our diets changed and health improved, I wanted to share these original flours with the world. Although my mother is no longer with us, it was her struggle that inspired me to start the first plant-based flour company. I hope you enjoy our flours as much as we do. Read their story