Chai Guys wholesale

About Chai Guys

Gabriel and Abs were always destined to create something special. They first met as new recruits at a large consultancy. Both were obsessed with food and flavours, and in particular those from India. Gabriel had lived in New Delhi as a child and Abs’ family is originally from Gujarat. The guys started exploring London’s exciting Indian food scene, going to a new restaurant in the city most Friday evenings. The food was good but there was something missing: authentic Indian Chai. The sugar-filled Chai tea lattes on offer were a very poor substitute. Here was a gap in the market and their opportunity to be creative. And so, the Chai Guys journey began in October 2018. First came the pilgrimage to the streets of Delhi in search of the perfect Chai. They talked to chaiwallahs and tea growers and returned home with suitcases filled with tea leaves and their minds full of dreams. Then came the hard work. It took eight months but by the spring of 2019 the Chai Guys had their recipes and branding nailed. The menu included the traditional Masala, Kadak and Kashmiri Chais but with a Chai Guys twist – exceptionally fresh spices and a precise method for brewing. Read their story