About Mungfu

At Mungfu, we believe the best food is the kind that nourishes the body, excites the taste buds, and respects the planet. We’re a plant-based brand built on one simple idea: lentils are powerful — and they deserve a better spotlight. A New Era of Lentil Innovation Lentils have always been a staple of wholesome diets worldwide, but they’ve been overlooked in modern convenience foods. Mungfu changes that by transforming lentils into delicious, high-protein, and craveable products that fit today’s fast-paced lifestyle. We’re not just making plant-based food — we’re reimagining what lentils can become. Why Mungfu? 1.Clean, simple ingredients you can actually recognize 2.High protein and fiber, Soy Free, Gluten Free Products. 3.Bold, modern flavors that feel exciting and indulgent 4.Innovative lentil-based formats that people want to eat every day. Our Product Family is built on Soy Free Lentil and Legume Tofu Alternatives and Crunchy Lentils and Legume Snacks. Why Retailers Love Mungfu 1.Fast-growing category: plant-based protein and clean snacks. 2.High repeat purchase potential. 3.Strong consumer demand for lentil-based foods. 4.Clear product differentiation from typical vegan options. 5.Great margins and shelf impact. We’re on a mission to make plant-based eating more exciting, more delicious, and more accessible. Mungfu is more than a brand — it’s a movement toward better snacks and better meals, powered by lentils and legumes.Read their story