About Farmer’s Sauce

It all started at Acapulco Joe’s, an iconic Mexican Restaurant. After changing hands and several iterations the Northside store was sold to Brian Farmer as “La Chica’s” in 1996, who quickly realized how delicious the house sauce tasted. It became known as Sassy Sauce from its perfectly sweet flavor and slight kick. Brian sold La Chica’s in 2000 to a small chain who changed the name and entire menu. But Sassy lives on! After La Chica’s, Brian continued making Sassy Sauce for family events, Christmas gifts, and Christ the King Parish festivals. In the Spring of 2020, the Farmer family decided to officially launch Farmer’s Sauce, LLC. We are thrilled to share Sassy Sauce with the great people of Indianapolis and the rest of the whole wide world!Read their story