About Nino

It all started nearly 40 years ago in the back room of the Parisian delicatessen L'EPICURIEN. Today, the spirit of the beginnings lives on... in the heart of the South of France: hand-picked ingredients, artisanal cooking in a cauldron, texture preservation, creative taste combinations, bright colors, with the aim of awakening the epicurean who is in each of us. The quality of our products is the heart and the engine of our gourmet adventure, which only makes sense in sharing. We favor French producers as well as those who produce the best ingredient on their territory. Simplicity, authenticity, creativity are our only manufacturing secrets. As a tribute to our beautiful and large region, we created the brand NINO Recettes du Sud because: Everyone knows Nino, Nino is the child of the country. On board his boat, he embodies the spirit of the South. Born in the garrigue, Nino knows the secrets of the region better than anyone. Hat screwed on the head, sprig of lavender on the beak, charismatic profile... Nino is the friend who takes us far to discover the pleasures of the South of France. Read their story