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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Sign up to unlock wholesale pricing on Jessica Foster Confections and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Jessica Foster Confections and thousands of brands on Faire, the marketplace for retailers.
For Jessica Foster, making truffles is an expressive epicurean art. With her diverse palate of Belgian chocolates, she blends exotic teas, herbs and spices, infusing her confections to create intriguing flavors like dark chocolate chile and milk chocolate star anise-thyme. Her inspiration surrounds her and by means of this decadent medium, she creates sumptuous chocolate pieces, sculpting each one lovingly by hand. Raised on California’s central coast, Jessica has always appreciated the honesty of artisanal foods, the purity of ingredients and the simple process of creating a product by hand from start to finish. She began experimenting with chocolate in 2001, making a few truffles laced with local delicacies as gifts. Today she continues to wander the Farmers’ Market in search of fresh herbs and ripe fruit to create sumptuous flavors like dark chocolate orange, tangy meyer lemon and white chocolate lavender that reflect the vibrancy of Santa Barbara’s coastal bounty. Many of her exotic blends, however, have been inspired by Jessica’s travels abroad. She has a talent for capturing the essence of a place, putting the sensual aromas and soul-stirring flavors in a swirl of chocolate cream. While living and studying in Alicante, Spain, she tasted piquant curries and chiles, and savored the aromas of orange blossoms and saffron. Today, each of these essential flavors can be seen as inspiration for one of her deeply satisfying chocolate truffles.
For Jessica Foster, making truffles is an expressive epicurean art. With her diverse palate of Belgian chocolates, she blends exotic teas, herbs and spices, infusing her confections to create intriguing flavors like dark chocolate chile and milk chocolate star anise-thyme. Her inspiration surrounds her and by means of this decadent medium, she creates sumptuous chocolate pieces, sculpting each one lovingly by hand. Raised on California’s central coast, Jessica has always appreciated the honesty of artisanal foods, the purity of ingredients and the simple process of creating a product by hand from start to finish. She began experimenting with chocolate in 2001, making a few truffles laced with local delicacies as gifts. Today she continues to wander the Farmers’ Market in search of fresh herbs and ripe fruit to create sumptuous flavors like dark chocolate orange, tangy meyer lemon and white chocolate lavender that reflect the vibrancy of Santa Barbara’s coastal bounty. Many of her exotic blends, however, have been inspired by Jessica’s travels abroad. She has a talent for capturing the essence of a place, putting the sensual aromas and soul-stirring flavors in a swirl of chocolate cream. While living and studying in Alicante, Spain, she tasted piquant curries and chiles, and savored the aromas of orange blossoms and saffron. Today, each of these essential flavors can be seen as inspiration for one of her deeply satisfying chocolate truffles.
