About OLIO FERRARI

For three generations, the Ferrari family has been working to bring its customers a high quality product, the clientele is formed by private consumers and small distributors. The FERRARI Farm was born in Liguria in Ranzo (IM) (5 km from Pieve di Teco) with the production and trade of olive oil. The company can be visited during the various processing phases: land cleaning, pruning of plants, harvesting and pressing olives. The company's olive groves are located among the most valuable areas of olive production of the Liguria Region, behind Albenga. Production with traditional methods is born from passion and respect for quality products. Together with the oil in different formats we can find the famous quality olives taggiasca in brine or put in extra virgin olive oil, cherry tomatoes and artichokes in extra virgin olive oil, olive pâté and creams. The Ferrari family personally follows the entire supply chain that leads to the product finished, from the processing of the olive groves to the delivery of the product that, where it is possible, it is done without the use of couriers. At the center of attention is the customer satisfaction, whose needs are increasingly refined and animated by the search for quality combined with good taste. The characteristics the organoleptic properties of Ferrari oil are not limited to the exaltation of foods and food, but they accompany the tasting, giving the food an aroma unmistakable and not overpowering. Read their story