About Frantoio Ventre

We are an oil mill and we have been producing monocultivar extra virgin olive oil for 5 generations. Our olive groves grow on the hills of Francavilla Angitola, Calabria (VV). Every step of our production process is meticulously followed. The use of modern machines combined with our experience, allow us to preserve every phase, to bring a 100% Italian extra virgin olive oil to your tables, starting from an intact raw material, from a prized autochthonous cultivar (the Carolea) and from a region that is a symbol of Italian olive growing, Calabria.Read their story