About Holy Sauce

At Holy Sauce, we believe that great food starts with great ingredients. Born out of a passion for bold flavors and clean eating, we set out to create a line of sauces that bring heat, depth, and excitement to every dish—without compromise. Holy Sauce was crafted with chefs in mind. We know that in a professional kitchen, flavor matters just as much as quality. That’s why we use only natural, premium ingredients, free from artificial colors, flavors, and MSG. Our sauces are 100% vegan, gluten-free, non-GMO, and made for those who care about what they serve. From the fiery kick of our Extra Hot Sriracha to the bold complexity of our Garlic Sriracha, every bottle is designed to elevate dishes effortlessly—whether it's drizzled over stir-fried noodles, mixed into marinades, or used as a table sauce. As a family-run company with a deep understanding of the food industry, we’ve built Holy Sauce to be more than just a condiment—it’s a kitchen essential for chefs who demand both quality and innovation. Our mission is to provide plant-based, restaurant-grade flavors that help food service professionals create unforgettable dining experiences.Read their story