About Vego Chocolate

After completing his studies, exploring various jobs, and even building a small snowboard company, Nik embarked on a new adventure in 2010: he opened the vegan bio-fast food restaurant Vego Foodworld in his hometown of Berlin. The restaurant quickly gained popularity among locals and international guests alike. As he explored new vegan recipes, Nik realized there was a significant gap in the market – exceptional vegan chocolate was missing. In his second adopted home of Italy, he was able to bring his vision to life. With the help of skilled Italian chocolatiers, the iconic Vego Whole Hazelnut Chocolate Bar was born. It wasn’t long before it was affectionately dubbed "Probably the most delicious and largest (vegan) chocolate bar in the world." What began in 2010 has since grown into an internationally loved brand, with a constantly expanding product range. This success wouldn’t be possible without the unwavering support of our loyal fans and friends who have helped make our journey possible. Thank you! We would like to inform you that our fulfillment warehouse is not certified according to IFS Logistics. However, the quality of the products remains unchanged, as the warehouse operates according to the same standards. To ensure this, we conduct regular audits. If you have any further questions, please do not hesitate to contact us.Read their story