About SPUNKS 'pumpkin seeds with a kick'

Our story: We started making SPUNKS pumpkin seeds with a kick many years ago while living in New Orleans. We loved the nutritional value. We brought them along as a dish to share with others. We wondered why we consistently had nothing left to bring back home. In some circles PUNKS are short for pumpkins. Ours are seasoned and somewhat spicy, so I thought ‘SPUNKS’ said it. Our facility only roasts pumpkin seeds (pepitas). We avoid cross contamination risk with peanuts or nuts. We have many customers who’ve thanked us. Our dry roasting approach adds NO oils, extending shelf life. SPUNKS are available in 2 different size bags that have tear off notches and are re-sealable. The 2-ounce bag is more of a grab and go type impulse item and the 5-ounce bag is for the more serious cook or snacker. Both come in a convenient hanging hole for display purposes. Original Cajun Kick, our first flavor, is a gentle warm flavor that grows on you! Extra Cajun Kick includes a little warmer Cayenne pepper. Garlic Pepper is the just right alternate for a crouton on soups or salads. Sea Salt is perfect for just about anyone. Sriracha is a different heat that’s rather sweet and smokey. Naked is just that, nothing added, just the dry roasted pumpkin seed. Try our SPUNKS and put a little spunk into your life! Rolands and Jennifer Abermanis PO Box 969 Freeland, Washington 98249 Read their story