About Island Bakery

Island Bakery is a renowned Scottish bakery located on the Isle of Mull, known for its premium, organic biscuits and commitment to sustainability. They specialize in handcrafted, small-batch biscuits using organic ingredients and renewable energy sources. Island Bakery's offerings include shortbreads, lemon and orange melts (often dipped in chocolate), and savory varieties with local cheese and herbs. Organic and Sustainable: Island Bakery prioritizes organic ingredients and utilizes renewable energy sources like wind and water power for their bakery and wood-fired ovens. Artisanal Craftsmanship: Their biscuits are made in small batches to ensure quality and freshness. Isle of Mull Origin: The bakery is deeply connected to the Isle of Mull, sourcing ingredients locally and drawing inspiration from the island's natural beauty. Variety of Biscuits: Island Bakery offers a range of flavors, including sweet (shortbread, melts) and savory (with cheese and herbs) options. Commitment to the Environment: The bakery emphasizes sustainable practices to minimize their environmental impact. Family-Run Business: Founded by Joe and Dawn Reade, Island Bakery has a strong family ethos and a dedication to their craft. Read their story