About Zetun

Zetun began on our family farm in Kairouan, Tunisia, where olive trees have been part of our lives for generations. The land has always been cared for with intention, from hand-harvesting at the right time to pressing with precision and sharing the oil with pride. That legacy inspired us to carry the craft forward with the same devotion and a bold new vision. Before officially launching, we decided to test the quality of our olive oil by submitting our first harvest to competitions around the world. To our surprise, we won 19 gold medals, including Best Olive Oil from Tunisia. That experience gave us the confidence to bring Zetun to life. We recently launched the brand with a mission to bring care, flavor, and tradition to more kitchens — not just as an ingredient, but as a statement. Our oils are single origin, unblended, and pressed from the same olives we grew up with. Zetun is about flavor with integrity. It’s about doing everything ourselves, from harvest to bottle, so we can be proud of every drop. Whether you’re drizzling, dipping, or cooking with it, Zetun is here to make your food taste bolder, brighter, and better.Read their story