About Loon Chocolate

Tucked inside the historic Amoskeag Mill in Manchester, New Hampshire, Loon Chocolate has been crafting small-batch, bean-to-bar chocolate since 2018. Owned and operated by husband-and-wife team David & Rachel Mack, we focus on making chocolate that’s simple, pure, and exceptional. We source ethically grown cacao and craft each batch with minimal, high-quality ingredients to highlight the natural flavor of the beans. Our goal is straightforward: make chocolate the way it was meant to be. Loon Chocolate is designed to be an approachable luxury — premium quality at a price point that moves. Our bars are cleanly packaged, easy to merchandise, and crafted to stand out on shelf without overwhelming customers. Whether your shoppers are treating themselves or picking up a gift, Loon Chocolate offers a product that feels special but sells every day. New to Loon Chocolate? We’re happy to offer mixed 6-bar intro cases on first orders so you can test flavors with confidence — just send us a message and we’ll take care of you. Live Free & Eat Great Chocolate. (A sweet twist on New Hampshire’s state motto.)Read their story