About Yeri Coffee

10,000 BAGS SOLD: THE INDIAN COFFEE REVOLUTION! 🇮🇳☕ As immigrants from India based in NY, we saw a massive "white space" in the coffee aisle: Indian coffee. Despite being the 7th largest producer, India’s specialty heritage remained unknown in the U.S. In just 9 months, we’ve sold over 10,000 bags and partnered with 20+ premium boutiques across NY, Seattle, and Portland and Tulum. Our mission earned us a feature in SF Eater for redefining South Indian coffee with a modern, vibrant vision. Retailers love Yeri because we offer a cultural experience that invites customers to explore a new, untapped origin. DIRECT TRADE & FEMALE-OWNED We source directly from a single, female-owned farm in the high-altitude hills of Southern India, paying 5x the local export rate. Our beans grow under a lush canopy alongside cardamom and black pepper, which subtly infuse the coffee with a unique, decadent character. THE PROFILE: LOW ACIDITY & DEEP FLAVOR The result is a naturally smooth, full-bodied profile with significantly lower acidity than African or South American beans—a major selling point for health-conscious shoppers. From our 100% Specialty Robusta to our Chicory blends, we provide flavors your customers won’t find elsewhere. FRESHNESS We roast in small batches to ensure peak flavor. Our packaging is 100% recyclable. Read their story