About Oregon Hill Farms

Oregon Hill Farms first began developing and co-packing natural gourmet fruit products in 1987. Over the years our company has worked with customers across the country to develop original recipes using the finest ingredients. The Pacific Northwest is famed for producing especially delicious fruits, and we only use the very best available from local farms in the Willamette Valley and Washington. In addition to fruit jams and syrups, we also produce barbecue sauces, honey, Bloody Mary mixes, and Worcestershire sauce. We are currently developing a line of honey vinegars. Each of our products is made with real sugar or honey and all natural ingredients. We use genuine ingredients, no low-quality fructose corn syrups, preservatives, colors, gums, or thickening agents. Our sauces are low sodium and gluten-free. We cook in small to large batches in a Kosher-certified facility. In addition to our own product lines, we co-pack for customers nationwide, producing wet-pack or dry-pack products, including spices, barbecue rubs, and seaweed snacks. We can white label any of our products with your labels. Food service sizes are also available. In 2024, five local couples purchased Oregon Hill Farms and are working hard to expand our product line and offer more services to our customers. Our products are available throughout the country in specialty markets, gourmet grocery stores, and from our on-line store at oregonhill.com. Read their story